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Pan Poached Delta Asparagus with Burrata
Top Chef Masters, Season 1, Episode 9, Elimination Challenge

Ingredients

Pepper
2 4-ounce balls fresh Burrata
12 jumbo delta asparagus spears
1/4 cup water
1/4 cup olive oil
Gray salt

Directions

Snap bottoms off of asparagus and peel them. Place in a medium sauté pan with the water, olive oil, salt and pepper. Bring to a simmer and cook until just tender.
Tear the Burrata open and season with gray salt and pepper, drizzle with good olive oil and serve with the warm asparagus.


© 2012 Michael Chiarello

Pan Poached Delta Asparagus with Burrata

Top Chef Masters, Season 1, Episode 9, Elimination Challenge

Ingredients

  • Pepper
  • 2 4-ounce balls fresh Burrata
  • 12 jumbo delta asparagus spears
  • 1/4 cup water
  • 1/4 cup olive oil
  • Gray salt

Directions

Snap bottoms off of asparagus and peel them. Place in a medium sauté pan with the water, olive oil, salt and pepper. Bring to a simmer and cook until just tender.

Tear the Burrata open and season with gray salt and pepper, drizzle with good olive oil and serve with the warm asparagus.

© 2012 Michael Chiarello

(Source: bravotv.com)