Simple Green Salad with Citronette

INGREDIENTS

• 1/4 cup fresh orange juice
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1 small shallot, finely chopped
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
• 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
• 1/3 cup thinly sliced red onion

PREPARATION

1. Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
2. Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.

TIPS & NOTES

• Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

NUTRITION

Per serving: 44 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 3 g carbohydrates; 0 g added sugars; 2 g protein; 1 g fiber; 81 mg sodium; 272 mg potassium.

(Source: eatingwell.com)