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Mussels with Sherry, Saffron, and Paprika

Ingredients

3 tablespoons olive oil
1 cup sliced shallots (4 to 5 large)
3 garlic cloves, chopped
3/4 cup dry Sherry
1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
3/4 teaspoon paprika
1/2 teaspoon saffron threads, crumbled
3 dozen mussels, scrubbed, debearded
1/2 cup chopped fresh Italian parsley



Preparation


Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.




Nutritional Information
One serving contains the following:Calories (kcal) 303.40% Calories from Fat 43.6Fat (g) 14.70Saturated Fat (g) 2.26Cholesterol (mg) 50.40Carbohydrates (g) 19.12Dietary Fiber (g) 0.73Total Sugars (g) 3.95Net Carbs (g) 18.40

Mussels with Sherry, Saffron, and Paprika

Ingredients

  • 3 tablespoons olive oil
  • 1 cup sliced shallots (4 to 5 large)
  • 3 garlic cloves, chopped
  • 3/4 cup dry Sherry
  • 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 3/4 teaspoon paprika
  • 1/2 teaspoon saffron threads, crumbled
  • 3 dozen mussels, scrubbed, debearded
  • 1/2 cup chopped fresh Italian parsley

Preparation

  • Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels and half of parsley; cover and cook until mussels open, about 3 minutes (discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.


Nutritional Information

One serving contains the following:
Calories (kcal) 303.40
% Calories from Fat 43.6
Fat (g) 14.70
Saturated Fat (g) 2.26
Cholesterol (mg) 50.40
Carbohydrates (g) 19.12
Dietary Fiber (g) 0.73
Total Sugars (g) 3.95
Net Carbs (g) 18.40